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  • Home
  • About
    • Chef Marcus
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  • Learn Tequila
    • The Certified Tequila Masterclass
    • Tequila Tasting Guide
    • Highland vs. Valley Tequila
    • Diffuser Tequila
    • Tequila and Food
  • Guides & Brands
    • Blog
    • Additive-Free Tequila Brands
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  • NEW BOOK LAUNCH

Blog

Skilled jimador harvesting mature blue weber agave plant using traditional coa curved blade tool in Jalisco tequila field exposing agave piña heart for tequila production

Blue Weber Agave: Everything You Need to Know About Tequila’s Magic Plant

How to host a tequila tasting party setup with Glencairn glasses, craft tequila bottles, and tasting notes

How to Host a Tequila Tasting Party: A Complete Guide

Oak barrels aging tequila in Mexican distillery warehouse showing craft tequila aging process bourbon casks

Aging Tequila in Barrels: A Producer’s Perspective on Craft and Quality

Close-up of tequila bottle label showing NOM number certification mark and 100% agave designation for authenticity verification

How to Read a Tequila Label: Understanding NOM Numbers and What They Mean

Highlands vs lowlands tequila agave fields comparison showing red volcanic soil in Los Altos and dark clay soil in Tequila Valley Jalisco Mexico demonstrating terroir differences

Highlands vs Lowlands Tequila: The Real Difference (Without the Marketing Noise)

The Definitive Guide to Tequila Aging Barrels: Why Oak Should Whisper, Not Shout

Traditional tequila distillery barrel aging room in Jalisco showing oak barrels, copper pot still, and rustic stone walls with natural lighting

Why Your Tequila Should Taste Like Agave: Chef Marcus’s Guide to Top Tequila Distilleries

Best Tequila for Sipping: 10 Additive-Free Blancos (2025 Gift Guide)

Oro di Lidia: A Refined Expression of Agave Excellence

Tequila Cascahuín – A Legacy of Tradition & Innovation

Tequila Tasting Guide

Want to Master Tequila from Agave to Glass?

This guide just scratched the surface of tequila aging. If you want the complete education—from terroir and production methods to advanced tasting techniques—check out Tequila Masterclass: The Definitive Guide.

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Tequila The Masterclass
Aroma Thyme Bistro

Discover the Essence of Farm-To-Table Dining, Complemented by the Hudson Valley’s Most Extensive Bar and Collection of Agave Spirits.

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Embark on Chef-Curated Journeys Through the Fascinating Worlds of Wine, Mezcal, and Gastronomy. Gain Exclusive Insider Access to Artisanal Wine and Mezcal Producers

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About the Author & Content Disclaimer

Doc Agave is founded and curated by Chef Marcus Guiliano, an award-winning chef, restaurateur (Owner of Aroma Thyme Bistro), and published author.

Our Commitment to Experience & Quality:
Unlike generic aggregators, the insights provided on this site are derived from first-hand experience. This includes over 20 years of culinary practice, direct on-site inspections of distilleries in Jalisco and Oaxaca, and rigorous tasting protocols. Our recommendations for additive-free spirits are based on these physical audits and sensory evaluations.

Legal & Health Disclaimer:
While Chef Marcus Guiliano possesses extensive professional experience in the hospitality and culinary arts, the content on this site is for educational and entertainment purposes only. It does not constitute medical or legal advice. Alcohol should be consumed responsibly and only by individuals of legal drinking age. Please consult a medical professional regarding any health concerns related to alcohol consumption.

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