i s c o v e r t h e r t & S c i e n c e o f g a v e p i r i t s
Well, I'm packin' up my bottles and I’m headin' to town, Gonna teach the world about agave, ain't slowin’ down, From the highlands to the valley, Jalisco on my mind, Where the Blue Weber grows, man, I know my kind.
r o m S i o p r i t U o c k t h e W o r l d o f T e q u i l a , M e z c a l , a n d B e y o n d
I’m Marcus Guiliano, also known as Doc Agave, an award-winning chef and the visionary behind Aroma Thyme Bistro, one of New York State’s most acclaimed restaurants. We proudly feature the largest craft bar in the state, with a special focus on agave spirits. Through Doc Agave, I share my extensive knowledge of tequila and mezcal with those who share my passion, offering expert-led courses, tastings, and consultations.
As a dedicated agave spirits expert with extensive experience traveling across Mexico to witness firsthand the artistry behind tequila and mezcal production. As a restaurant business consultant, I specialize in helping restaurants elevate their operations, with a particular focus on agave spirits programs. My upcoming comprehensive Agave Spirits Course and Certification will provide both consumers and industry professionals the tools to deepen their knowledge of agave spirits, empowering them with expertise and a true appreciation for this remarkable craft.
While Aroma Thyme boasts a menu that could easily stand on its culinary merits alone, what sets Marcus and his establishment apart is the unparalleled collection of Mezcal and Tequila offerings. Curated by Marcus himself, Aroma Thyme features the best Mezcal menu north of New York City, a testament to his depth of knowledge and passion for these extraordinary spirits.
B e t M e a l M n o r t h o f N Y C
e q u i l a s A t h e n t i c i t y O e l e b r i t y
Marcus takes a different approach in an industry often swayed by celebrity-endorsed labels. The Tequila menu at Aroma Thyme celebrates authenticity, focusing on handcrafted spirits that tell a story of heritage and craftsmanship. Here, you won’t find Tequilas propped up by celebrity hype; instead, you’ll discover bottles that are as genuine and complex as their complementary dishes.
g a e o s u t a n t E x t r a o r d i n a i r e
In addition to his role at Aroma Thyme, Chef Marcus has expanded his reach in the agave world by acting as an Agave Consultant for restaurants and bars nationwide. His expertise is sought-after, providing establishments with tailored solutions for curating menus, sourcing sustainably, and training staff to be well-versed in the nuanced world of agave spirits. Chef Marcus Guiliano is more than just a chef and entrepreneur; he is a visionary who has significantly influenced how we experience farm-to-table dining and agave spirits. His reputation extends well beyond the walls of Aroma Thyme, as does his passion for ethical, delicious, and extraordinary culinary experiences. Whether enjoying a meal at his award-winning restaurant or consulting with him for your agave-inspired menu, Marcus Guiliano is the epitome of culinary and agave excellence.
Discover Jalisco’s Best Tequilas: A VIP Gastronomy, Cultural & Spirits Experience
Embark on an unforgettable journey through the heart of Jalisco, where the rich heritage of tequila awaits. Explore traditional distilleries, savor the unique flavors, and immerse yourself in the vibrant culture of this iconic region.
C t e n t t o F a r m - t o - T a b l e E x c e l l e n c e
From the moment Aroma Thyme opened its doors, Marcus Guiliano set forth on a mission to serve dishes that are as ethically responsible as they are delicious. Sourcing directly from local farmers and artisans, Marcus has fostered partnerships that enrich the community and elevate the flavors he brings to the table. This ethos has helped Aroma Thyme earn various awards and distinctions, making it an epicurean haven for those who crave a dining experience that’s both
conscious and culinary-forward.
