Located in El Arenal, Jalisco, Tequila Cascahuín (NOM 1123) is a revered, family-run distillery with a deep-rooted commitment to authentic, high-quality tequila production. Founded in 1904 by Salvador Rosales Briseño, Cascahuín has remained an independent, artisanal distillery for over four generations, crafting some of the most respected additive-free tequilas in the industry.
This small but influential distillery produces some of the most sought-after traditional agave spirits, including Cascahuín, Siembra Valles, and Wild Common. Known for its low-intervention methods and experimental releases, Cascahuín is regarded as a benchmark for authentic tequila among purists and industry professionals alike.
The Cascahuín Process – Tradition Meets Innovation
Cascahuín tequilas are made using time-honored, hands-on techniques that prioritize agave flavor and purity. Unlike many modern distilleries that cut corners with diffusers, autoclaves, or additives, Cascahuín preserves the integrity of tequila production through the following methods:
- 100% Mature Blue Weber Agave
- Sourced primarily from the rich, volcanic soils of the Tequila Valley, known for producing agaves with high sugar and mineral content.
- Only fully mature agaves (6-8 years old) are harvested, ensuring depth of flavor.
- Traditional Cooking Methods
- Agaves are slow-roasted for 72 hours in traditional brick ovens, bringing out complex caramelized and herbal flavors.
- No diffusers or shortcuts—only real, time-tested techniques.
- Tahona & Roller Mill Extraction
- The fibers and juices are extracted through a roller mill, with some special editions utilizing tahona (volcanic stone crushing) for a richer, more fibrous texture in fermentation.
- Natural Open-Air Fermentation
- Fermentation takes place in open-air cement, wooden and stainless steel tanks, allowing wild yeast and natural ambient influences to shape the tequila’s character.
- Some expressions, like Cascahuín Tahona, incorporate agave fibers into the fermentation, adding further depth and texture.
- Copper Pot Distillation
- Distillation occurs in traditional copper pot stills, which enhance the agave’s natural sweetness and minerality, while removing unwanted impurities.
- Cascahuín also produces unique higher-proof and still-strength expressions, such as Cascahuín Plata 48, for those who want an unfiltered agave experience.
The Tequilas of Cascahuín
Cascahuín crafts some of the finest tequilas under its own brand while also producing Siembra Valles and Wild Common, both of which maintain the same dedication to craftsmanship and purity.
Cascahuín Tequila – The Flagship Brand
The Cascahuín lineup is known for its bold agave-forward profile, mineral-rich complexity, and a deep respect for Jalisco’s tequila-making heritage.
- Cascahuín Blanco – Bright, crisp, and full of agave expression, with notes of citrus, black pepper, and wet stone minerality.
- Cascahuín Plata 48 – A high-proof blanco (48% ABV) that delivers an intense, unfiltered agave experience, perfect for purists.
- Cascahuín Reposado – Aged in used American oak barrels, this reposado has delicate notes of vanilla, baking spices, and roasted agave.
- Cascahuín Añejo – Aged for over a year, offering deep caramel, oak, and cooked agave flavors while maintaining a balanced, earthy finish.
- Cascahuín Extra Añejo – Aged longer for rich, complex layers of dried fruit, cacao, and toasty oak.
Siembra Valles – The Valley Expression
Siembra Valles, part of the Siembra Spirits portfolio, is an agave-focused tequila crafted for terroir lovers. Made at Cascahuín, Siembra Valles honors the distinct characteristics of Tequila Valley agave, resulting in a profile that is earthy, peppery, and minerally.
- Siembra Valles Blanco – Deeply earthy, peppery, and herbal, with a balance of citrus and cooked agave sweetness.
- Siembra Valles High Proof – Bottled at 46% ABV, offering a bolder, more complex agave-forward experience.
- Siembra Valles Reposado & Añejo – Barrel-aged expressions that develop hints of oak, honey, and spice without losing agave’s vibrant core.
Wild Common – Sustainability Meets Modern Craft
Wild Common is a newer sustainably-focused tequila brand that embodies transparency and purity. With a dedication to additive-free production and higher-proof releases, Wild Common offers one of the cleanest, most natural tequila experiences.
- Wild Common Blanco – Unadulterated, crisp, and bursting with roasted agave, citrus, and fresh herbs.
- Wild Common Still Strength Blanco – Bottled at a robust 50% ABV, showcasing agave in its rawest form.
- Wild Common Reposado – Aged lightly in oak, creating a well-balanced blend of agave, spice, and subtle vanilla.
Why Cascahuín Stands Out
Cascahuín is more than just a tequila producer—it’s a guardian of tradition and an innovator in the craft spirits world. Their dedication to transparency, sustainability, and handcrafted production sets them apart in an industry often dominated by mass production and shortcuts.
- Additive-Free Commitment – All tequilas made at Cascahuín are 100% free of artificial additives, colorings, or flavor enhancements.
- Industry Benchmark – Many master distillers and agave enthusiasts consider Cascahuín’s tequilas as the gold standard for traditional tequila production.
- Experimental & High-Proof Releases – From Tahona-extracted batches to high-proof Blancos, Cascahuín isn’t afraid to push boundaries while staying true to its roots.
Experience Cascahuín Firsthand
Visiting Tequila Cascahuín is an experience like no other. Unlike large-scale distilleries, where automation and efficiency reign supreme, Cascahuín remains hands-on, artisanal, and dedicated to showcasing agave’s true essence.
Want to visit Cascahuín and experience this legendary distillery for yourself? Join me on an exclusive VIP tequila adventure to explore the best producers in Jalisco and taste tequila like never before.